Buy Cheap All-Natural Blood Sugar Support Chicago Antioxidant Blend Anti-Aging Herbal Supplements Vitamins
Why pick our Natural Blood Sugar Support Herbal Supplement?
There are many options available today when choosing vitamins and anti-aging supplements. This means that you have to be careful as a consumer and make sure you choose a reliable manufacturer who only uses the highest quality ingredients. The Chicago Center For Anti-Aging has partnered with one of the most reputable manufacturers which helps ensure the quality of our private line of vitamins and anti-aging supplements. Quality is what should be the most important attribute you should look for to help make your decision, not cost. Look for quality you can trust.
Glycemic Foundation is designed to provide a high-level of dietary fiber, especially soluble fiber which will provide stability to daily glycemic control.
• Glycemic Foundation is designed to promote a low insulin response when taken alone or in combination with other foods.
The features which promote this are:
• High fiber content (12 grams)
• High soluble fiber (9 grams)
• Fermentable fibers from inulin and FiberAid
• 10 grams of protein from brown rice
• 1.3 grams of omega-3 fatty acids from organic flaxseed.
• No added sugar
• Inulin is a natural fructan (oligosaccharide) derived from chicory roots. It has a very low glycemic value due to its low digestibility, but has multiple benefits as a fermentable fiber as well as a probiotic (promotes the growth of bifidobacteria).1,2
• Studies show inulin has had modest improvements in:3
• Reducing post-prandial glycemia
• Reducing post-prandial and fasting insulin
• Reducing triglycerides
FiberAid (Larch Arabinogalactan):
• Larch arabinogalactan is a soluble fiber that acts as a prebiotic agent in the gut. It has also been shown to have immune
• Larch arabinogalactan increases short-chain fatty acid production (primarily butyrate) from the fermentation by microflora.
Short-chain fatty acids are important in colon health and serve as an energy source for the cells in the colon.4
• In a study of 22 patients, 15 and 30 grams of larch arabinogalactan increased Lactobacillus after six weeks. Fecal ammonia levels also decreased.
Glucomannan (from konjac root):
• Glucomannan is a water –soluble dietary fiber that is derived from konjac root (Amorphophallus konjac).
• Meta-analysis of randomized controlled trials of glucomannan resulted in 14 studies (n=531), that met the inclusion criteria .Use of glucomannan ( 2.0-3.87 g / day) significantly lowered total cholesterol by 19.28 mg / dl; LDL cholesterol by 15.99 mg /dl; triglycerides by 11.08 mg /dl; body weight by 0.79 kg and fasting blood glucose by 7.44 mg / dl.6
• Konjac glucomannan supplementation ( 3.6 g / day) for 28 days in 22 hyperlipidemic type 2 diabetic patients, resulted in
11.1 % reduction in plasma cholesterol, 20.7 % reduction in LDL cholesterol ; 12.9 % reduction in Apo B and 23.2 %
reduction in fasting blood glucose levels, compared to placebo.
• Results of 7 clinical trials with glucomannan supplementation at 2-4 g / day, for 8 weeks, , significantly lowered body weight by (3.08-5.5 lbs), in overweight and obese individuals, without dietary restrictions.8
• Glucomannan supplementation even at low doses of 1 g/day, for eight weeks, resulted in significant mean weight loss (5.5 lbs), in 20 obese subjects.
Organic Flaxseed Powder:
• Flaxseeds are a generous source of both omega-3 fatty acids (ALA) and fiber. Our organic flax seeds provide a total of 1.3 grams of ALA per scoop, while contributing additional protein, lignans and numerous micronutrients.
• Increase LUT4 stimulated glucose transport independent of insulin (lowering plasma glucose levels.
• Lowers oxidative stress in diabetic patients.12
• Prevents insulin sensitivity/ “Syndrome X” in experimental animal models.13
• A chromium containing complex known as Glucose Tolerance Factor has been identified for years to play a key role in
insulin-dependent glucose uptake.
• Studies now show that 4 chromium molecules are needed to fully activate the insulin receptor via a chromium-binding protein called chromodulin.
• Increases GLUT-4 synthesis and mobilization to cell surfaces-increasing glucose transport.
• Improves muscle cell sensitivity to insulin.
• Prevents de-phosporylation of GLUT-4 signaling pathways.
Suggested Use: For the first 3 days of use, add 1 scoop (1/2 serving) to 8 oz of water or the beverage of your choice, stir and drink between or before meals 1-3 times daily. Increase dose to two scoops after three days, or as recommended by your health care professional.
Contraindication, Adverse or Other Reactions
Class 2. If you are pregnant or nursing consult your health care professional before taking this product. Glycemic Foundation contains significant levels of soluble and fermentable fibers. Some individuals may experience gas discomfort when initially taking the product.
CAUTION: Because Glucomannan is a bulk-forming fiber, the drink becomes viscous within 20 min of its preparation.
Without drinking enough liquid, the product may swell in the throat, causing blockage or choking. Avoid use if you have ever had esophageal narrowing or swallowing difficulties.
How can I purchase this Natural Blood Sugar Support Vitamin?
Even if you are not a member of the Chicago Center For Anti-Aging, you can still purchase any of our private and unique anti-aging supplements and vitamins. You can drop by our office anytime and pick up any of our products. We are conveniently open 7 days a week from 8am-8pm.
If you want to place an order for delivery, call us at 847.696.9900 and you can order anything you want. Mention our website and you will receive 2 day USPS shipping for any sized order for only $5!
Finally, you can also order online at www.buycheapbargains.com, which is the only place online allowed to sell our products...
1. Kaur, N. and Gupta, A. K. Applications of inulin and oligofructose in health and nutrition. J Biosci. 2002; 27(7):703-714.
2. Flamm, G., Glinsmann, W. et al. Inulin and oligofructose as dietary fiber: a review of the evidence. Crit Rev Food Sci Nutr.2001; 41(5):353-362.
3. Jackson, K. G., Taylor, G. R. et al. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. Br J Nutr. 1999; 82(1):23-30.
4. Kelly, G. S. Larch arabinogalactan: clinical relevance of a novel immune-enhancing polysaccharide. Altern Med Rev. 1999;4(2):96-103.
5. Robinson, R. R., Feirtag, J. et al. Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy
human subjects. J Am Coll Nutr. 2001; 20(4):279-285.
6. Sood, N., Baker, W. L. et al. Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood
pressure: systematic review and meta-analysis. Am J Clin Nutr. 2008; 88(4):1167-1175.
7. Chen, H. L., Sheu, W. H. et al. Konjac supplement alleviated hypercholesterolemia and
hyperglycemia in type 2 diabetic subjects--a randomized double-blind trial.J Am Coll Nutr.2003; 22(1):36-42.
8. Keithley, J. and Swanson, B. Glucomannan and obesity: a critical review. Altern Ther Health Med. 2005; 11(6):30-34.
9. Walsh, D. E., Yaghoubian, V. et al. Effect of glucomannan on obese patients:a clinical study. Int J Obes. 1984;8(4):289-293.
10. Jacob, S., Ruus, P. et al. Oral administration of RAC-alpha-lipoic acid modulates insulin sensitivity in patients with
type-2 diabetes mellitus: a placebo-controlled pilot trial. Free Radic Biol Med. 1999; 27(3-4):309-314.
11. Jacob, S., Henriksen, E. J. et al. Improvement of insulin-stimulated glucose-disposal in type 2 diabetes after repeated
parenteral administration of thioctic acid. Exp Clin Endocrinol Diabetes. 1996; 104(3):284-288.
12. Borcea, V., Nourooz-Zadeh, J. et al. alpha-Lipoic acid decreases oxidative stress even in diabetic patients with poor
glycemic control and albuminuria. Free Radic Biol Med. 1999; 26(11-12):1495-1500.
13. Midaoui, A. E., Elimadi, A. et al. Lipoic acid prevents hypertension, hyperglycemia, and the increase in heart mitochondrial superoxide production. Am J Hypertens. 2003; 16(3):173-179.
14. Anderson, R. A., Cheng, N. et al. Elevated intakes of supplemental chromium improve glucose and insulin variables in
individuals with type 2 diabetes. Diabetes. 1997; 46(11):1786-1791.
15. Morris, B. W., MacNeil, S. et al. Chromium homeostasis in patients with type II (NIDDM) diabetes. J Trace Elem Med Biol.1999; 13(1-2):57-61.
16. Ghosh, D., Bhattacharya, B. et al. Role of chromium supplementation in Indians with type 2 diabetes mellitus.
J Nutr Biochem. 2002; 13(11):690-697.
17. Cohen, N., Halberstam, M. et al. Oral vanadyl sulfate improves hepatic and peripheral insulin sensitivity in patients with non-insulin-dependent diabetes mellitus. J Clin Invest. 1995; 95(6):2501-2509.
18. Halberstam, M., Cohen, N. et al. Oral vanadyl sulfate improves insulin sensitivity in NIDDM but not in obese nondiabetic subjects. Diabetes. 1996; 45(5):659-666.
19. Mehdi, M. Z., Pandey, S. K. et al. Insulin signal mimicry as a mechanism for the insulin-like effects of vanadium.
Cell Biochem Biophys. 2006; 44(1):73-81.
** Information for health care professionals only.
** These statements have not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent, or cure any disease. Consult a physician before taking. Should you experience any serious physical side effects from taking these nutritional supplements, discontinue and call your doctor immediately.