Buy Cheap All-Natural Chicago Fish Oil Anti-Aging Herbal Supplements Vitamins
Why pick our Natural Fish Oil Herbal Supplement?
There are many options available today when choosing vitamins and anti-aging supplements. This means that you have to be careful as a consumer and make sure you choose a reliable manufacturer who only uses the highest quality ingredients. The Chicago Center For Anti-Aging has partnered with one of the most reputable manufacturers which helps ensure the quality of our private line of vitamins and anti-aging supplements. Quality is what should be the most important attribute you should look for to help make your decision, not cost. Look for quality you can trust.
Natural Fish Oil
Soft Gel Capsule.
Purified Marine Triglyceride Concentrate, Vitamin E Mixed Tocopherols, Gelatin, Glycerin and Purified Water.
Long chain omega-3 fatty acids are important components of membranes within organs and tissues. Supplementation with omega-3 fatty acids is well established as a way to improve cardiovascular health as well as a number of other functions within the body.
Omega 3 Fatty Acids:
- Essential fatty acids found in certain seeds, vegetables, and fish1.
- The conversion of LNA to EPA and DHA is blocked or slowed in many humans, supplementation of EPA and DHA is more efficient1.
- Cardiovascular benefits:
- Study evaluating fish consumption and the risk of CHD in men, found the risk of coronary heart disease is reduced as much as 50% in men who consume 30 grams of fish per day3.
- 11,000 patients surviving a recent myocardial infarction were randomly given 1g/day omega 3 fatty acids, 300mg of vitamin E, both or placebo. The group receiving omega 3 fatty acids had a significantly reduced rate of cardiovascular mortality as early as 3 and 4 months. Dramatic reduction rates in sudden deaths were achieved after 9 months4.
- Long chain fatty n-3 acids from fish have been shown to be beneficial in lowering triglycerides1. A meta-analysis of 65 reports showed triglyceride levels were reduced an average of 25% in those who consumed fish oil (average consumption 4g/day EPA+DHA)5.
- A meta-analysis of 31 placebo-controlled trials documenting the effects of n-3 fatty acids on blood pressure, found that omega-3 fatty acids from fish had an average reduction rate of -0.66/-0.35 mm Hg/gram of omega-3 fatty acids6.
- Study investigating the effects of n-3 fatty acids on Wistar rats with metabolic syndrome, found after administration of fish oil (EPA+DHA) for 6 weeks, the rats had a significant reduction in blood pressure, serum insulin, triacylglycerols, cholesterol, free fatty acids and total lipids9.
- Anti-inflammatory benefits:
- EPA competes with arachidonic acid (AA) for enzymatic metabolism (COX,LOX), reducing inflammatory responses7.
- There have been successful results among patients with rheumatoid arthritis using omega-3 fatty acids from fish oil.
- Meta-analysis data suggest improvements in tender joints and morning stiffness13. The most significant benefits were seen in trials using 2.6 grams/day, 30 mg/kg/day and 40 mg/kg/day1.
- Fish oils have also been examined in patients with inflammatory bowel diseases including ulcerative colitis and Crohn’s disease. A number of clinical trials have shown that doses up to 4.5 and 5.4 grams per day have some benefit on preventing relapses, but can reduce the dependence on steroid therapy dramatically12.
- Additional Cardiovascular benefits1:
- Arterial compliance
- NO-induced endothelial relaxation
- Reduced asymmetric dimethyl arginine (ADMA)
- Reducing atherogenic adhesion molecules
- Stabilizing atherosclerotic plaques
- Peroxisome proliferators-activated receptors (PPAR) regulation.
- Non-Cardiovascular benefits:
- EPA and DHA from fish oil are the most potent immunomodulatory agents among the fatty acids7.
- In a study looking at the correlation between depression and omega-3 fatty acids, a sample of 3,204 adults were examined. Level of depression was estimated with the 21-item Beck Depression Inventory. Mild to severe depressive symptoms were more prevalent among women who consumed fish less than once a week than women who consumed fish more than once a week, a similar trend was observed in men8.
- Rapid growth of the brain occurs during the last trimester of pregnancy and several months after birth. DHA is crucial for this development, fetal and newborn fatty acid metabolism is inadequate to provide proper levels of DHA1. Maternal supplementation of DHA during the third trimester and while breastfeeding has been shown to improve cognitive development in newborns10.
1 soft gel capsule per day.
American Heart Association Recommendation:
- Patients with documented Coronary Heart Disease (CHD) consume about 1 gram (1-2 capsules) of EPA + DHA per day,
- preferably from fatty fish2.
- Patients who need to lower triglycerides consume 2 to 4 grams (3-6 capsules) of EPA+ DHA per day provided as dietary
- supplement under a physician’s care2.
Contraindications, Adverse or Other Reactions
At the recommended dose, few side effects have been reported in the literature. Allergy or sensitivities to fish may occur. Patients using coumadin should use caution.
How can I purchase this Natural Fish Oil Vitamin?
Even if you are not a member of the Chicago Center For Anti-Aging, you can still purchase any of our private and unique anti-aging supplements and vitamins. You can drop by our office anytime and pick up any of our products. We are conveniently open 7 days a week from 8am-8pm.
If you want to place an order for delivery, call us at 847.696.9900 and you can order anything you want. Mention our website and you will receive 2 day USPS shipping for any sized order for only $5!
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1. Guilliams, T. The Use of Fish Oil Supplements in Clinical Practice: A Review. JANA 2005; (8):21-34.
2. American Heart Association. Home page. Fish and Omega-3 Fatty Acids. http://www.americanheart.org
3. Kromhout, D, Bosschieter EB, de Lezenne Couldander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985;
4. GISSI-Prevenzione Investigators. Dietary Supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial.
Lancet. 1999; 354(9177):447-455.
5. Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr. 1997; 65(5):1645S-1654S.
6. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation. 1993; 88(2):523-533.
7. Artemis P. Simopoulos MD. Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases. Journal of the American college of Nutrition. 2002;21(6):495-505.
8. Tanskanen A. et al. Fish Consumption and Depressive Symptoms in the General Population in Finland. Psychiatric Services. 2001;52(4):529-531.
9. Aguilera AA, Diaz GH, Barcelata ML, Guerrero OA, Ros RM. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic
syndrome. J Nutri Biochem. 2004;15(6):350-7.
10. Colombo J, Kannass KN et al. Maternal DHA and the development of attention in infancy and toddlerhood. Child Dev. 2004;75(4):1254-1267.
11. Ocean Nutrition Canada. Home page. http://www.ocean-nutrition.com
12. Belluzzi A. N-3 fatty acids for the treatment of inflammatory bowel diseases. Proc Nutr Soc. 2002; 61(3):391-5.
13. Fortin PR, Lew RA et al. Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis. J Clin Epidemiol. 1995; 48(11):1379-90.
** Information for health care professionals only.
** These statements have not been evaluated by the FDA. This product is not intended to treat, diagnose, prevent, or cure any disease. Consult a physician before taking. Should you experience any serious physical side effects from taking these nutritional supplements, discontinue and call your doctor immediately.